Faced with less-than-ideal takeout options, finding nutritious alternatives becomes a daily struggle. But there is another way. Take up meal prepping, and you’ll have healthy meals at your disposal even in the busiest schedules.
Keep reading to learn four valuable tips on doing just that.
Tip 1 – Pay Attention to Your Meal Composition
Despite what all the colorful pictures online might suggest, meal prep isn’t about making your dish Instagram-worthy. It’s about hitting all the nutritional targets. Focus on incorporating fiber-rich vegetables, protein sources, and nutrient-dense whole foods (e.g., eggs, fish, and nuts). Get your meal composition right, and you’ll soon start shedding pounds.
Tip 2 – Align Your Meals With the Required Calorie Deficit
To lose weight faster, you must ensure you’re in a calorie deficit. Of course, this doesn’t mean you should severely limit your calorie intake, as this might backfire. It just means you must consume (and pack) meals with fewer total calories than your body expends.
Tip 3: Stock Up on Quick-to-Make Foods
Sure, making an elaborate, mouth-watering recipe can make your weight loss journey more enjoyable. But not everyone has time (or energy) to always pull out all the stops. For that reason, stock up on canned or frozen fruits, vegetables, and proteins to use when you don’t feel like cooking. It’s better than foregoing your meal prep altogether!
Tip 4 – Avoid Generic Meal Prep Plans
Google “meal prep,” and you’ll see tons of free plans from personal trainers, nutritionists, and wellness enthusiasts. Though these might look appealing, they’ll unlikely help you lose weight, as they don’t account for any of your unique needs.
Ideally, you should consult a registered dietitian or a qualified healthcare professional to help you create a regimen supporting weight loss tailored to your specific circumstances.